![]() It’s superb in every way, and I can’t get enough of it. Ingredient Tip: A phenomenal oil for the job is avocado oil. I recommend at least 1 cup of oil, for this reason. You really want the fish to float in enough oil so you don’t have to turn them. You just get a much cleaner flavor that way and can appreciate the subtle bluegill taste. What’s great about this dredge is the way it sticks to the fillets without any egg wash. The cornmeal definitely adds a hint of sweetness, so if you are looking for a really savory flavor only, I’d stick to straight tapioca flour. Personally, I love the way cornmeal mixed with tapioca flour makes the fillets nice and crunchy on the outside. My grandma used to dredge bluegill in straight cornmeal (although, there’s some debate about whether she mixed in flour). I like to set a plate next to the stove and just dredge and fry in batches. Once you’ve collected all the clean fillets, it only takes about 5 minutes to cook them. When you can focus on the flavor of the bluegill, and not on all the bones, it’s an entirely different eating experience.Īnd it makes them easy to dredge and quick to cook. Putting in the work early has its rewards. It’s just like filleting any other fish, only they’re itty bitty. ![]() ![]() They’re very small fillets so you need a lot. If you can, try to catch about 6 to 10 bluegill per person for a filling meal. I used to put my gluegill in the capable hands of my grandma as a child. So why do some people love to catch and eat bluegill? They’re difficult to eat and full of tiny bones. Once you go to eat them, you’ll get a mouthful of bones with every single bite. If you try to pan-fry sunfish whole, you’ll soon find out… Skin-on, you get a bit more of a fishy flavor. Well, I should say, the white flesh is mild and flavorful. They’re quite small, so most people throw them back. I once caught a bluegill on a hook with nothing on it. They like to hang out near the shore, and for some reason, they’re super curious and bite just about anything. If you’re interested.ĭad: 27 of these little gems to work with…Ĭatching bluegill or sunfish in your local lake is fun.Ĭhances are, if you’ve ever tried to catch fish, you’ve accidentally caught a bluegill. Come and see what Wisconsin food is all about! You will be so glad you did.Dad: I’m catching bluegill so the 3 of us can have a fillet fish fry at your place. From the German food at Mader’s to the comfort food from MACS Mac and Cheese, these eateries will surely dazzle your taste buds. We’ve compiled a list of the most famous restaurants in Wisconsin, and you’re sure to love every single one. Need some ideas of where to start? Not to worry. If you really want to experience the cuisine in Wisconsin, you need to visit the state’s most famous restaurants. What are the most famous restaurants in Wisconsin? Want to learn more about food in Wisconsin? Check out our previous article: If You Grew Up In Wisconsin, You Definitely Love These 15 Classic Dishes. You’ll also find incredible supper clubs and fish fry joints all around the state. And with our wide variety of cheese shops and ice cream parlors, they’re not wrong! However, this is only a portion of the delicious food you can find in Wisconsin. Most people think Wisconsin is only known for dairy. What kind of food is Wisconsin known for? From the gumbo to the lobster rolls, everything here is absolutely spectacular. If you loved this place, you’ll also want to visit St. There is so much to love about this amazing eatery. There are so many delicious seafood restaurants in Wisconsin! For some delectable eats and gorgeous Lake Michigan views, head over to Harbor House in Milwaukee. What are the best seafood restaurants in Wisconsin?
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